I thought and still think this will absolutely revolutionise the world and cause repair of the environment. But it looks like the market doesn’t have faith in this.
first lab-grown beef burger debuted in 2013 at a staggering $330,000, they still need to fall to under $10 per kilo — roughly a tenth of current costs — to be competitive in the mass market
The amount that has fallen, in that time, compared to the amount remaining seems like it isn’t that much.
Hopefully we just a little jump in the industry enough to build some hype and get things rolling again.