Can’t wait for the pandemic of plastic eating fungus infecting the human race and living on the micro plastic in our testicles.
Or, like, all medical tools becoming impossible to package and ship cause of this fungus.
No idea. Probably cause it’s a bit gate-keepy in the way I say “any tuner worth their salt” as if it’s the only way to achieve good results.
I haven’t met a tuner that uses anything other than forks. Maybe that’s because all the pianos I’ve worked with have been in good condition, so haven’t needed drastic measures applied. As I haven’t met a tuner that uses anything else, I can’t say if they are better/faster/whatever. I just assumed it’s the industry standard, like how orchestras tune by ear
I haven’t, but I’ve had many grand and baby grand pianos tuned after being moved onto stage, and a guy comes in and does it by ear.
I asked them why they didn’t have a stroboscopic tuner or something, and they’ve always found it easier with a couple forks and by ear