DocScranton, 6 months ago

@sjw whats it got for protein

sjw, 6 months ago

@DocScranton 3 poor 5 that but I have some of this in there for flavouring
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sjw, 6 months ago

@DocScranton it smells really really good right now but it still has about 45 minutes to go

DocScranton, 6 months ago

@sjw yeh give it time for those veggies to soften up

sjw, 6 months ago

@DocScranton @echo
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Royper, 6 months ago

@sjw @DocScranton @echo I want to lift the lid and stir it.

DocScranton, 6 months ago

@Royper @sjw @echo dat looks like a protein break about to go foom

sjw, 6 months ago

@Royper @DocScranton @echo no real need to stir it. Stew kind of self-stirs the flavours around with the convection of the broth. Since it's covered even stuff sticking out of the water is getting evenly cooked. I did take a little taste test and it tastes really good.

Royper, 6 months ago

@sjw @DocScranton @echo I have no doubt that you are correct I just have a compulsion and want to.

sjw, 6 months ago

@Royper @DocScranton @echo oh man I forgot about it and it simmered for an extra 30 minutes but it was for the best. That scarp pork is so tender! This is some bomb ass stew.
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