graf, 5 months ago velveting flank steak strips that i will cut into small pieces and toss with strained tomatoes, tomato paste and provence herbs to serve over spinach and ricotta raviolis for dinner topped with chipped parmesan. and you?
velveting flank steak strips that i will cut into small pieces and toss with strained tomatoes, tomato paste and provence herbs to serve over spinach and ricotta raviolis for dinner topped with chipped parmesan. and you?
