zero, 2 months ago

@RustyCrab you do understand you just said it :selen_fang:

RustyCrab, 2 months ago

@zero I guess I thought as long as you dried it off after usage that was unnecessary but I guess extra protection can't hurt

zero, 2 months ago

@RustyCrab i think after using it for a while, it would take off any protective layer and flash rust, if you didn't season the outside, maybe, maybe not

tyler, 2 months ago

Seasoning is like the difference between sticking your nuts on a hot plate of steel on a $15 bet and waltzing right into bunker hill with power armor and a mini nuke launcher.

RustyCrab, 2 months ago

@tyler @zero thanks that explains everything

tyler, 2 months ago

I'm here for you

scenesbycolleen, 2 months ago

@tyler @zero @RustyCrab

icst, 2 months ago

@RustyCrab @zero i think iron will oxidize over time even if not exposed to water. It just accelerates the process. However, heat also accelerates oxidation too so cooking with it will eventually start to show signs of rust, but it probably would take a while.

sarvo, 2 months ago

@RustyCrab the anglo mind couls not possibly comprehend

MeBigbrain, 2 months ago

@RustyCrab Because how else do you season the bottom of what you're cooking?

RustyCrab, 2 months ago

@MeBigbrain no nigga I'm talking about cast iron seasoning