Tony, 1 month ago ive made goat cheese before, it's actually not that hard. It takes like an evening but essentially you just boil unpasteurized milk, ad vinegar (if you don't have cultures) and then tie it in cheese cloth for like 12 hours.
ive made goat cheese before, it's actually not that hard.
It takes like an evening but essentially you just boil unpasteurized milk, ad vinegar (if you don't have cultures) and then tie it in cheese cloth for like 12 hours.