Made a Marinade with Butter, MSG, Salt, Pepper, Paprika and Garlic Powder (probably some other spices, I forgot. But these are the main ones) and some Korean style sauce that we got from the market.
Had the Bison soak in the marinade overnight in a little plastic baggy.
Placed the Bison steak on a hot pan, didn’t even need to butter it because the marinade and the fat from the bison provided plenty of oil for the pan. Added some Saffron to the oil and mixed it up.
Cooked the steak on each side for about 6 and a half minutes, basting with the juices the whole time. Resulted in a Medium Rare steak.
She really liked it and finished the whole thing :Disa_Yay:
