confederatehobo,
@confederatehobo@mugicha.club avatar

Look at this big edge lord bowie knife, lmao.

istvan,
@istvan@noauthority.social avatar

@confederatehobo Tang is way too thin for harder action than kitchen use.

Resin handle will crumble if you were to hard block with the blade.

Quillions are a joke. Those are going to noodle on the blade if parrying attack down the center line.

Ottovonshitpost,
@Ottovonshitpost@mugicha.club avatar

You can't be suggesting that the 19th century equivalent of a Tapout clothes enthusiast wasn't serious about knife fighting, are you?

istvan,
@istvan@noauthority.social avatar

@Ottovonshitpost @confederatehobo No idea what Tapout clothes are.

Just know 1/4" of steel is a lot less than I want in the tang of a weapon that may take impact. Same goes for that 1/16" brass.

Seems more suitable for opening letters or slaughtering tomatoes.

Ottovonshitpost,
@Ottovonshitpost@mugicha.club avatar

What if I told you a Bowie was never built for parrying to begin with and the best way to use it is to put it inside your opponent?

Reluctant_Weeb,
@Reluctant_Weeb@bae.st avatar
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