If you’re eating at a restaurant and you share a little sauce cup to dip your food in. Does that sauce taste better the more stuff you dip in it? With each food the sauce getting more and more seasoned as the various food crumbs flake off into the sauces? If so, would that mean it’d actually be more advantageous to dip your food into the sauce last? So that you get all the yummy flavorings from your friends foods that flaked off into it?
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