velveting flank steak strips that i will cut into small pieces and toss with strained tomatoes, tomato paste and provence herbs to serve over spinach and ricotta raviolis for dinner topped with chipped parmesan. and you?
@graf Those really cheap premade burgers from a box fried in last night's grease on white bread with ice(((berg))) lettuce, American "Cheese", slice of Tomato, expired Mayo, and great value Ketchup and Mustard.
Meal of kings.
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