moth_ball, 3 months ago

@disabled @marine
Some things that make a difference are:

• Protocol of the preparation process (this is decided on a corporate level)
• Standards for employees
• Quality and handling of ingredients
• Method of cooking the meat
• Sauces used in the borgar
• Customer experience (service, hygiene, BGM, toilets etc)
• Other people using the same joint (this ranges from non-issue to deal breaker)

I'm sure I could come up with more categories, but you get the idea. I don't know what things you enjoy but if someone were to be reductionist about those things you'd get what I'm saying.